FRESPT

Rice ports and hubs in South America

6 ports and hubs in South America handle rice, across 6 countries: Bolivia, Brazil, Ecuador, Peru, Uruguay, and Venezuela. Grades: Paddy Rice (Carolino, Japonica).

Santa Cruz de la Sierra (Bolivia)Port of Rio GrandePort of GuayaquilPort of CallaoPort of MontevideoPuerto Cabello

ExportImportCrushing / transitInland river

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Prices, price history and the 5- and 10-year seasonal comparison are on the interactive map, with the source and date of every figure.

Grades

Ports and hubs (6)

HubCountryTypeGrades handled
Santa Cruz de la Sierra (Bolivia)
Santa Cruz de la Sierra
Almost all of Bolivia's soybeans are grown in Santa Cruz department. Most of the crop is crushed locally; meal and oil leave by the Paraguay-Parana waterway towards Rosario and Uruguay, or by road and rail to the Andean countries.
BoliviaInland hub
Crushing / transshipment
Paddy Rice (Carolino, Japonica)
Port of Rio Grande
Rio Grande
The southern grain gateway on the Lagoa dos Patos, serving Rio Grande do Sul. Handles soybeans and meal outbound, and is the natural outlet for the state’s rice and wheat belts.
BrazilSeaport
Export
Paddy Rice (Carolino, Japonica)
Port of Guayaquil
Guayaquil
Ecuador's principal port, handling its wheat and soymeal imports.
EcuadorSeaport
Import
Paddy Rice (Carolino, Japonica)
Port of Callao
Callao
Peru's main port, through which it imports most of its wheat and feed corn.
PeruSeaport
Import
Paddy Rice (Carolino, Japonica)
Port of Montevideo
Montevideo
Uruguay's main seaport, handling grain and oilseed exports.
UruguaySeaport
Export
Paddy Rice (Carolino, Japonica)
Puerto Cabello
Puerto Cabello
Venezuela's main port and the entry point for most of its imported wheat, maize and soybeans, close to the flour mills and feed plants of Carabobo and the central region.
VenezuelaSeaport
Import
Paddy Rice (Carolino, Japonica)

Other grains in South America

Rice map: ports and hubs